LUGIA'S ICE CREAM - Trademark Details
Status: 700 - Registered
Serial Number
86937986
Registration Number
5320078
Word Mark
LUGIA'S ICE CREAM
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2016-03-12
Registration Number
5320078
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080325, 080901, 260321 - Other candies, including jelly beans, chewing gum and gumdrops. Ice cream, sherbet and frozen yogurt in cones. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BURKE, JUSTINE N
Statements
Indication of Colors claimed
The color(s) sky blue, red, white, pink, brown, dark blue, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ICE CREAM"
Description of Mark
The mark consists of the stylized image of a brown ice cream cone where atop the cone is featured three scoops of ice cream in the colors white, pink, and brown. The ice cream cone is outlined in black and is partially located inside a sky blue oval with red outlining. In the top, center of the oval is presented the stylized wording "LUGIA'S" in red font with black drop-shadowing behind the letters. Below this wording is presented the stylized wording "ICE CREAM" in white font outlined in red, where this wording is located partially outside of the oval. In the background of the oval is presented red, pink, dark blue, and white sprinkles.
Goods and Services
Ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-16
Primary Code
030
First Use Anywhere Date
2010-05-10
First Use In Commerce Date
2010-05-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
TRACY P. JONG
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-23 | ASSIGNED TO EXAMINER |
| 2016-06-23 | NON-FINAL ACTION WRITTEN |
| 2016-06-23 | NON-FINAL ACTION E-MAILED |
| 2016-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-29 | FINAL REFUSAL WRITTEN |
| 2016-12-29 | FINAL REFUSAL E-MAILED |
| 2016-12-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-03-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-04-10 | ASSIGNED TO LIE |
| 2017-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-24 | ACTION CONTINUING A FINAL - COMPLETED |
| 2017-04-24 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2017-04-24 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| 2017-06-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
