HEXASSANT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86923684
Serial Number
86923684
Registration Number
6088008
Word Mark
HEXASSANT
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2016-02-29
Registration Number
6088008
Registration Date
2020-06-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-14
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Goods and Services
Bakery products, namely, croissants and croissant dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Russell N. Rippamonti
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-02-231769057CanadaFalse
Trademark Events
Event DateEvent Description
2016-03-03NEW APPLICATION ENTERED IN TRAM
2016-03-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-28ASSIGNED TO EXAMINER
2016-04-28SUSPENSION LETTER WRITTEN
2016-04-28LETTER OF SUSPENSION E-MAILED
2016-04-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-10-28ASSIGNED TO LIE
2016-11-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2016-11-03SUSPENSION INQUIRY WRITTEN
2016-11-03INQUIRY TO SUSPENSION E-MAILED
2016-11-03NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-04-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-02SUSPENSION LETTER WRITTEN
2017-05-02LETTER OF SUSPENSION E-MAILED
2017-05-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-11-08SUSPENSION INQUIRY WRITTEN
2017-11-08INQUIRY TO SUSPENSION E-MAILED
2017-11-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-05-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-05-11ASSIGNED TO LIE
2018-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-16SUSPENSION LETTER WRITTEN
2018-05-16LETTER OF SUSPENSION E-MAILED
2018-05-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-11-19SUSPENSION INQUIRY WRITTEN
2018-11-19INQUIRY TO SUSPENSION E-MAILED
2018-11-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-05-14TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-20TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-21SUSPENSION LETTER WRITTEN
2019-05-21LETTER OF SUSPENSION E-MAILED
2019-05-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-11-22SUSPENSION INQUIRY WRITTEN
2019-11-22INQUIRY TO SUSPENSION E-MAILED
2019-11-22NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-03-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-03-11ASSIGNED TO LIE
2020-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-12DATA MODIFICATION COMPLETED
2020-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-14PUBLISHED FOR OPPOSITION
2020-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-30REGISTERED-PRINCIPAL REGISTER