TAPAS ESSENTIALS ESPUÑA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86922426
Serial Number
86922426
Registration Number
5214929
Word Mark
TAPAS ESSENTIALS ESPUÑA
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-02-28
Registration Number
5214929
Registration Date
2017-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050503, 240907, 250125, 260921, 261709 - Fleur-de-lis. Banners. Other framework and ornamental borders. Squares that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-01-17
Attorney Name
Ryan A. McGonigle
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) black, white, red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TAPAS"
Description of Mark
The mark consists of a black square-shaped design within which a stylized frame appears in white. Within the four corners of the stylized frame design, appear four (4) fanciful design elements in white. At the top center of the frame, appears the stylized mark "ESPUÃ'A" in white set within a curved red violator or banner. Underneath that, appears a stylized, curved line in gold. Underneath the stylized "ESPUÃ'S" mark, centered in the top middle of the black square, appears the stylized word "TAPAS":in white and underneath that appears the stylized word "ESSENTIALS" in white.
Goods and Services
Chorizo; Ham; Meat; Meat, preserved; Packaged meats; Pork; Sausages; Dried meat; Luncheon meats; Packaged meats; Preserved meats and sausages; (Based on Intent to Use) Processed meat; Processed meat, namely, pork meat-based tapas; Processed meat, namely, bologna, ham, York ham, Serrano ham, sausages, fuet, and pork sausages; Salted meat; Salted meats; Sliced meat; Smoked meats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
029
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Name
ESTEBAN ESPUÑA S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Trademark Owner History
Party Name
ESTEBAN ESPUÑA S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
ESTEBAN ESPUÑA S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
ESTEBAN ESPUÑA S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
RYAN A. MCGONIGLE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3220324
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-02-23015135528EMTrue
Trademark Events
Event DateEvent Description
2016-03-02NEW APPLICATION ENTERED IN TRAM
2016-03-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-12ASSIGNED TO EXAMINER
2016-06-18NON-FINAL ACTION WRITTEN
2016-06-18NON-FINAL ACTION E-MAILED
2016-06-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-18ASSIGNED TO LIE
2016-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-07-28TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-23SUSPENSION LETTER WRITTEN
2016-08-23LETTER OF SUSPENSION E-MAILED
2016-08-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2016-10-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2016-10-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-25TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-21APPROVED FOR PUB - PRINCIPAL REGISTER
2016-12-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-12-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-01-17PUBLISHED FOR OPPOSITION
2017-01-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-03-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-03-21TEAS STATEMENT OF USE RECEIVED
2017-04-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-03-21USE AMENDMENT FILED
2017-04-03STATEMENT OF USE PROCESSING COMPLETE
2017-04-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-04-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-05-30REGISTERED-PRINCIPAL REGISTER
2017-07-14TEAS CHANGE OF CORRESPONDENCE RECEIVED