GREAT HEALTH STARTS WITH GREAT FOOD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86922679
Serial Number
86922679
Registration Number
5633256
Word Mark
GREAT HEALTH STARTS WITH GREAT FOOD
Status
700 - Registered
Status Date
2018-12-18
Filing Date
2016-02-29
Registration Number
5633256
Registration Date
2018-12-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-05-10
Law Office Assigned Location Code
L50
Employee Name
DAHLING, KRISTIN M
Statements
Goods and Services
soups; prepared entrees consisting primarily of vegetables, fruits, beans and/or tofu; frozen entrees consisting primarily of vegetables, fruit, beans and/or tofu
Goods and Services
rice; pasta; bakery desserts; bread; dessert puddings; pancakes; frozen entrees consisting primarily of pasta, rice and/or grains; prepared entrees consisting primarily of pasta, rice and/or grains
Goods and Services
retail store services featuring food
Goods and Services
restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
029
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
030
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
035
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
043
First Use Anywhere Date
2016-06-30
First Use In Commerce Date
2016-06-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
HADI S AL-SHATHIR
Address
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Trademark Events
Event DateEvent Description
2016-03-03NEW APPLICATION ENTERED IN TRAM
2016-03-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-17ASSIGNED TO EXAMINER
2016-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-07EXTENSION OF TIME TO OPPOSE RECEIVED
2016-11-07OPPOSITION INSTITUTED NO. 999999
2018-03-01OPPOSITION DISMISSED NO. 999999
2018-03-01OPPOSITION TERMINATED NO. 999999
2018-03-01TTAB RELEASE CASE TO TRADEMARKS
2018-04-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-17TEAS STATEMENT OF USE RECEIVED
2018-11-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-17USE AMENDMENT FILED
2018-11-14STATEMENT OF USE PROCESSING COMPLETE
2018-11-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-11-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-12-18REGISTERED-PRINCIPAL REGISTER