A TOUCH OF DUTCH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86922611
Word Mark
A TOUCH OF DUTCH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-23
Filing Date
2016-02-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "A TOUCH OF DUTCH".
Goods and Services
Broth; Dairy-based powders for making dairy-based food beverages and shakes; Dip mixes; Flaked coconut; Mixes for making soup; Pectin for culinary purposes; Soup mixes; Whipped topping; Mixes for making broths; Preparations for making soups; Unflavored and unsweetened gelatins
Goods and Services
Cappuccino; Cappuccino mixes; Chai tea; Custards; Frosting mixes; Gravy; Gravy mixes; Hot chocolate; Hot chocolate mixes; Chocolate mousse; Coatings for foods made of breading; Flavored salt; Flavored and sweetened gelatins; Meat gravies; Mixes for making breading
Goods and Services
Horchata; Powders used in the preparation of fruit-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-03
Primary Code
032
Correspondences
Name
BRIAN P. GREGG
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4087072 |
| Prior Registration | 4221674 |
| Prior Registration | 4692139 |
Trademark Events
| Event Date | Event Description |
| 2016-03-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-13 | ASSIGNED TO EXAMINER |
| 2016-06-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-06-15 | EXAMINERS AMENDMENT E-MAILED |
| 2016-06-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-06-15 | EXAMINER'S AMENDMENT ENTERED |
| 2016-06-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-07-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-26 | PUBLISHED FOR OPPOSITION |
| 2016-07-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-09-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-28 | TEAS EXTENSION RECEIVED |
| 2017-02-28 | EXTENSION 1 FILED |
| 2017-02-28 | EXTENSION 1 GRANTED |
| 2017-03-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-09-20 | TEAS EXTENSION RECEIVED |
| 2017-09-20 | EXTENSION 2 FILED |
| 2017-09-20 | EXTENSION 2 GRANTED |
| 2017-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-04-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-04-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
