G NJA GOURMET - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86921851
Word Mark
G NJA GOURMET
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-05-11
Filing Date
2016-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051309 - Marijuana plants.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LOOK, JEFFREY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of The literal elements "G" and "NJA" separated by a stylized Cannabis leaf, arrayed in a single line above the literal element "GOURMET".
Goods and Services
Apple turnovers; Bakery goods; Bakery desserts; Bakery goods; Bakery products; Biscuit mixes; Biscuits; Biscuits and bread; Blinis; Bread mixes; Brownie mixes; Brownies; Cake mixes; Cakes; Candy; Candy bars; Cereal based energy bars; Cereal-based snack foods; Cheesecake; Chocolate; Chocolate and chocolates; Chocolate chips; Cookie dough; Cookie dough; Cookie mixes; Cookies; Cup cakes; Danish; Danish pastries; Donuts; Edible cake decorations; Frosting mixes; Frostings; Gingerbread; Granola; Granola snacks; Granola-based snack bars; Herbal infusions; Icing; Icing mixes; Lollipops; Madeleines; Muffins; Pastries; Pastry; Pastry dough; Pastry mixes; Pastry shells; Pizza; Popcorn; Potato rolls; Pretzel chips; Pretzels; Processed grains; Processed oats; Processed wheat; Scones; Shortbread biscuits; Toffee; Cake frosting; Cake icing; Danish pastries; English muffins; Frozen cookie dough; Mixes for bakery goods; Mixes for bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-02
Primary Code
030
Correspondences
Name
OMID A. MANTASHI
Address
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Trademark Events
| Event Date | Event Description |
| 2016-03-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-23 | ASSIGNED TO EXAMINER |
| 2016-03-28 | ASSIGNED TO EXAMINER |
| 2016-05-23 | ASSIGNED TO EXAMINER |
| 2016-06-03 | NON-FINAL ACTION WRITTEN |
| 2016-06-03 | NON-FINAL ACTION E-MAILED |
| 2016-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-11 | NON-FINAL ACTION WRITTEN |
| 2017-01-11 | NON-FINAL ACTION E-MAILED |
| 2017-01-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-02 | NON-FINAL ACTION WRITTEN |
| 2017-10-02 | NON-FINAL ACTION E-MAILED |
| 2017-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-05-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
