Image Trademark with Serial Number 86920500
Status: 700 - Registered
Image for trademark with serial number 86920500
Serial Number
86920500
Registration Number
5302334
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2016-02-25
Registration Number
5302334
Registration Date
2017-10-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260121, 260131, 280103 - Circles that are totally or partially shaded. Five or more circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-12-13
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of five dots and four Japanese Hiragana.
Goods and Services
Biscuits, tarts, cakes made with cereals; Bread; Cereal-based snack food; Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Ice cream; Ice cream desserts; Pastries; Rice-based pudding dessert; Rice-based snack foods; Rice cakes; Steamed buns stuffed primarily with minced meat, vegetables and also including Azuki bean paste, custard, nut paste, cheese.; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen yoghurt; Frozen soy-based desserts; Instant dessert puddings; Pounded rice cakes (mochi); Puddings for use as desserts; Sweet pounded rice cakes (mochi-gashi)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Yawamochi" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
030
First Use Anywhere Date
2012-00-00
First Use In Commerce Date
2014-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
IMURAYA GROUP CO., ; IMURAYA GROUP CO.,
Address
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Trademark Events
Event DateEvent Description
2016-02-29NEW APPLICATION ENTERED IN TRAM
2016-03-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-06-09ASSIGNED TO EXAMINER
2016-06-15NON-FINAL ACTION WRITTEN
2016-06-15NON-FINAL ACTION E-MAILED
2016-06-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-15TEAS/EMAIL CORRESPONDENCE ENTERED
2016-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-13PUBLISHED FOR OPPOSITION
2016-12-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-02-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-08-03TEAS STATEMENT OF USE RECEIVED
2017-08-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-03USE AMENDMENT FILED
2017-08-25STATEMENT OF USE PROCESSING COMPLETE
2017-08-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-08-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-10-03REGISTERED-PRINCIPAL REGISTER