HARMLESS ENERGY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86920187
Word Mark
HARMLESS ENERGY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-12-11
Filing Date
2016-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHMIDT, JOHN JOSEPH
Statements
Disclaimer with Predetermined Text
"ENERGY"
Goods and Services
Fruit-based meal replacement bars; coconut-based meal replacement bars; fruit-based energy bars; plant based food beverages, namely, beverages derived from avocados, melons, peas, almonds, hemp, or pumpkin; plant based food bars, namely, meal replacement bars derived from avocados, melons, peas, almonds, hemp, or pumpkin; energy gels, pastes, and chews made from fruit; fruit-based food bars, namely, coconut-based food bars
Goods and Services
Beverages with a tea base; beverages with a plant base, namely, beverages derived from rice, farro, or amaranth; plant-based food bars, namely, grain-based food bars and food bars derived from rice, farro, or amaranth; cereal-based energy bars; energy mints
Goods and Services
Energy drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-03-01
Primary Code
032
Correspondences
Name
TIFFANY L. SCHWARTZ
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4057125 |
Madrid International Filings
Entry Number
1
Reference Number
A0061128
Original Filing Date USPTO
2016-08-24
International Registration Number
1344379
International Registration Date
2016-08-24
International Status Code
499
International Renewal Date
2026-08-24
Madrid History Events | ||
Date | Code | Description |
2017-03-27 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-03-27 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2017-01-11 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-01-11 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2018-06-11 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
2017-03-23 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2017-03-08 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2018-06-12 | CBMPP | CEASING OF EFFECT PROCESSED |
2018-06-12 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
2016-08-24 | ACERT | AUTOMATICALLY CERTIFIED |
2016-08-24 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2016-08-24 | APPST | IR CERTIFIED AND SENT TO IB |
2018-07-27 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
2018-07-27 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
2017-03-09 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2017-03-09 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2017-01-24 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2017-01-04 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2016-11-16 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2017-05-11 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2016-02-29 | NEW APPLICATION ENTERED IN TRAM |
2016-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-18 | ASSIGNED TO EXAMINER |
2016-05-22 | NON-FINAL ACTION WRITTEN |
2016-05-22 | NON-FINAL ACTION E-MAILED |
2016-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-13 | NON-FINAL ACTION WRITTEN |
2016-12-13 | NON-FINAL ACTION E-MAILED |
2016-12-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-12-20 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-20 | EXAMINERS AMENDMENT E-MAILED |
2016-12-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-20 | EXAMINER'S AMENDMENT ENTERED |
2016-12-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-10 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-01-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-01-12 | EXAMINERS AMENDMENT E-MAILED |
2017-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-01-12 | EXAMINER'S AMENDMENT ENTERED |
2017-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-01-31 | ASSIGNED TO LIE |
2017-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-14 | PUBLISHED FOR OPPOSITION |
2017-03-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-06-21 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-12-11 | ABANDONMENT - NO USE STATEMENT FILED |
2017-12-11 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |