NONGSHIM CHAMPONG NOODLE SOUP - Trademark Details
Status: 700 - Registered
Serial Number
86918421
Registration Number
5370679
Word Mark
NONGSHIM CHAMPONG NOODLE SOUP
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-02-24
Registration Number
5370679
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260302, 261121, 261128, 280103 - Circles that are totally or partially shaded. Plain single line ovals. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-03-21
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
The color(s) red, white, yellow, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHAMPONG NOODLE SOUP" AS WELL AS THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MAAT CHAMPONG" AND "CHAO MA"
Description of Mark
The mark consists of the depiction of a red oval that surrounds a white inner oval that appears located to the left of the upper-case, black-colored wording "NONGSHIM". Underneath the wording "NONGSHIM" appears the depiction of three black-colored Korean characters. On the right side of the three Korean characters, is the depiction of three yellow-colored, vertically arranged Chinese characters surrounded by a red oval-like background. Underneath the black Korean characters is the stylized, red wording "Champong Noodle Soup". Other than the color white appearing in the depiction of the oval surrounded by the red oval, the color white represents background or transparent areas and is not part of the mark.
Goods and Services
Instant noodles; Instant Chinese noodles; Chinese noodles; Noodles, sauce, and topping combined in unitary packages; Meal kits consisting primarily of noodles; Processed noodles; Ramen instant noodles; Packed instant noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "Maat Champong" and "Chao Ma Wang" and this means "Delicious or Tasty Chinese-Korean style seafood noodle soup" and "King of stir frying" in English.
Translation of Words in Mark
The English translation of the word "NONGSHIM" in the mark is "HEART OF THE FARMER". The black non-Latin characters in the mark transliterate to "MAAT CHAMPONG" and this means "DELICIOUS CHAMPONG" or "TASTY CHAMPONG" in English. The yellow non-Latin characters in the mark transliterate to "CHAO MA WANG" and this means "KING OF STIR-FRYING" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-29
Primary Code
030
First Use Anywhere Date
2015-11-06
First Use In Commerce Date
2016-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
YOON S. HAM
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3760515 |
| Prior Registration | 4051875 |
| Prior Registration | 4137605 |
Trademark Events
| Event Date | Event Description |
| 2016-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-04-28 | ASSIGNED TO LIE |
| 2016-05-02 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2016-06-08 | ASSIGNED TO EXAMINER |
| 2016-06-15 | NON-FINAL ACTION WRITTEN |
| 2016-06-15 | NON-FINAL ACTION E-MAILED |
| 2016-06-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-07 | ASSIGNED TO LIE |
| 2017-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-21 | PUBLISHED FOR OPPOSITION |
| 2017-03-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-11-06 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-06 | USE AMENDMENT FILED |
| 2017-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-11-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-11-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
