IN THE RAW - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86913074
Serial Number
86913074
Word Mark
IN THE RAW
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-25
Filing Date
2016-02-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-05-30
Attorney Name
Amy F. Divino
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Goods and Services
Preserves; Low calorie preserves; Jams; Low calorie jams; Jellies; Low calorie jellies; Nut butters; Snacks made of beans and/or legumes; Popped snacks made of beans and/or legumes; Nut mixes comprised primarily of processed nuts; Snack mixes consisting primarily of processed nuts, seeds, dried fruit, and/or legumes; Processed edible seeds; Vegetable based snack foods; Ready-to-eat bars comprised primarily of nuts, fruits and/or seeds; Energy bars comprised primarily of nuts, fruits and/or seeds
Goods and Services
Granola bars; Granola snacks; Snack mixes comprised primarily of chocolate; Chocolate; Chocolate bars; Low calorie chocolate bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-11-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-25
Primary Code
030
Correspondences
Name
AMY F. DIVINO
Address
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Trademark Events
Event DateEvent Description
2016-02-23NEW APPLICATION ENTERED IN TRAM
2016-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-25ASSIGNED TO EXAMINER
2016-04-01NON-FINAL ACTION WRITTEN
2016-04-01NON-FINAL ACTION E-MAILED
2016-04-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-21TEAS PETITION TO REVIVE RECEIVED
2016-10-21PETITION TO REVIVE-GRANTED
2016-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-21NOTICE OF REVIVAL - E-MAILED
2016-11-01ASSIGNED TO LIE
2016-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-08FINAL REFUSAL WRITTEN
2016-11-08FINAL REFUSAL E-MAILED
2016-11-08NOTIFICATION OF FINAL REFUSAL EMAILED
2017-04-07TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-04-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-04-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-05-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-30PUBLISHED FOR OPPOSITION
2017-05-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-07-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-11-27ASSIGNED TO EXAMINER
2017-12-27TEAS EXTENSION RECEIVED
2017-12-27EXTENSION 1 FILED
2017-12-27EXTENSION 1 GRANTED
2017-12-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-26TEAS EXTENSION RECEIVED
2018-06-26EXTENSION 2 FILED
2018-06-26EXTENSION 2 GRANTED
2018-06-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-25ABANDONMENT - NO USE STATEMENT FILED
2019-02-25ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED