WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86910195
Word Mark
WILD FLOUR BAKERY, LLC ARTISAN GLUTEN-FREE DOUGH SPECIALISTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-01-09
Filing Date
2016-02-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260126, 270103 - Other flowers including daffodils and irises. Spirals, coils and swirls. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Indication of Colors claimed
The color(s) green, orange and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Wild Flour Bakery, LLC" in green stylized letters and the words "Artisan Gluten-Free Dough Specialists" in upper-case block letters in yellow, with swirled flower stems forming part of the "W" in Wild and the "L" in Flour, and with an orange daisy-like flower at the top of the W and a yellow daisy-like flower at the bottom of the W, and a yellow daisy-like flower at the top of the L in Flour.
Goods and Services
Gluten-free bakery products, namely, bread and bread doughs; brownie dough; cake doughs; cookie dough; cookie mixes; frozen brownie dough; frozen cookie, brownie and biscotti dough; frozen dough for use as pizza, bread or other bread-type products; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; gluten-free desserts, namely, cookies, pastries, rolls, breads, cakes, cookies; gluten-free pasta; pizza crust; pizza crust mixes; pizza dough; gluten free flour
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-23
Primary Code
030
First Use Anywhere Date
2014-10-14
First Use In Commerce Date
2014-10-15
Correspondences
Name
JARED Z. CRAIN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-02 | ASSIGNED TO EXAMINER |
| 2016-06-13 | NON-FINAL ACTION WRITTEN |
| 2016-06-13 | NON-FINAL ACTION E-MAILED |
| 2016-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-01-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-01-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
