BFRESH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86907792
Word Mark
BFRESH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-10-09
Filing Date
2016-02-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2017-01-10
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) black and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "BFRESH" in black, with a green dot inside the letter "B".
Goods and Services
Baking powder; Baking soda; Bread crumbs; Breakfast cereals; Cappuccino; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; Coffee based beverages; Cones for ice cream; Crackers; Espresso; Extracts used as food flavoring; Flour; Granola-based snack bars; Gravies; Hot chocolate; Ice; Ketchup; Marshmallow; Mixes for making baking batters; Mustard; Noodles; Oatmeal; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pancake syrup; Panini; Parfaits; Pico de Gallo sauce; Pizza; Pizza dough; Pizza dough; Quiches; Relish; Rice; Salad dressings; Salsa; Sandwiches; Sauces; Sorbet; Sugar; Tabouleh; Tea; Tea-based beverages; Topping syrup; Trail mix consisting primarily of granola, and also including dried fruit and processed nuts; Waffles; Barbecue sauce; Breakfast cereals; Candy sprinkles; Chili sauce; Cocktail sauces; Cocktail sauces; Cooking sauces; Hot chocolate; Hot sauce; Mixes for making baking batters; Pearl barley; Pico de Gallo sauce; Pizza sauce; Processed cereals; Processed quinoa; Soy sauce; Tomato sauce
Pseudo Mark
B FRESH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-20
Primary Code
030
Correspondences
Name
MICHAEL A. DOCTROW
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4864598 |
Prior Registration | 4864674 |
Trademark Events
Event Date | Event Description |
2016-02-18 | NEW APPLICATION ENTERED IN TRAM |
2016-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-23 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
2016-05-03 | ASSIGNED TO EXAMINER |
2016-05-06 | SUSPENSION LETTER WRITTEN |
2016-05-06 | LETTER OF SUSPENSION E-MAILED |
2016-05-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2016-11-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2016-11-17 | ASSIGNED TO LIE |
2016-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-10 | PUBLISHED FOR OPPOSITION |
2017-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-03-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-09 | ABANDONMENT - NO USE STATEMENT FILED |
2017-10-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |