Biological and biochemical preparations being additives and auxiliary agents in the nature of probiotic compositions for use as ingredients for foodstuffs, namely, probiotic bacteria and probiotic bacteria cultures; products for preserving foodstuffs, namely, food preserving chemicals; substances for preserving foodstuffs, namely, food preservatives; biological and biochemical preparations for milk products in the nature of bacteria cultures for addition to food products, namely, sweet milk, sour milk, cottage cheese, cheese, butter and yoghurt

Bacteria cultures being biochemical products for health and sanitary purposes, namely, biochemical preparations for sanitary purposes; dietetic foodstuffs, namely, dietetic yoghurt adapted for medical use; dietetic foodstuffs, namely, dairy products in the nature of milk, sweet milk, sour milk, cottage cheese, cheese, butter and yoghurt adapted for medical use

Foodstuffs for non-medical purposes, with or without addition of bacteria cultures, namely, drinking milk, sour milk, quark, cheese, butter, margarine, edible fats, fruit pulp, bottled and preserved fruits, processed vegetables, vegetable sauces, tinned vegetables, jam, applesauce, cranberry sauce; yoghurt; milk products for foodstuffs, containing yoghurt excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit pulp, vegetable pulp for food, fruit jellies, vegetable jellies, preserved fruit, preserved vegetables, fruit preserves, vegetable preserves, processed vegetables for making soups, included in class 29; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, sour milk

Foodstuffs for non-medical purposes, with or without addition of bacteria cultures, namely, fruit sauces excluding cranberry sauce and applesauce