PHIL'S GOOD PG - Trademark Details
Status: 700 - Registered
Serial Number
86897556
Registration Number
5103434
Word Mark
PHIL'S GOOD PG
Status
700 - Registered
Status Date
2016-12-20
Filing Date
2016-02-04
Registration Number
5103434
Registration Date
2016-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 051102, 051104, 051109, 051125, 260317 - Clusters and sheaves of other grains, including stalks of grains. Onions, leeks, spring onions, garlic. Tomatoes. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Concentric ovals and ovals within ovals.
Published for Opposition Date
2016-10-04
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "PHIL'S GOOD PG" and stylized design of a tomato, eggplant, onion, garlic and a garlic clove, red chili pepper, basil, mushroom and a fig flanked by two sheaves of wheat with a double oval design.
Goods and Services
Fresh, refrigerated, or shelf stable, prepared cooked vegetables, salads, antipasto, soups, sauces namely: aïoli sauce, spicy aïoli sauce, aïoli sauce with safran, aïoli sauce with olives, horseradish sauces, seafood cocktail sauces, pesto sauces, soya sauces, vegetable sauces, spicy sauces; dips namely: tofu dips, onion dips, caramelized onion dips, herbs and spice dips, hummus dips, tzatziki dips, kopanisti dips, vegetable dips, spinach dips, legume dips, tapenade dips, babaghanouge dips, roasted red pepper dips, tarama dips, eggplants dips; spreads namely: tofu spreads, fruit-based spreads, garlic-based spreads, legume-based spreads, vegetable-based spreads
Goods and Services
Prepared side dishes and prepared specialty and ethnic dishes, all consisting primarily of rice or pasta, and vegetables or potatoes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SEBAG, PHILIPPE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False | ||
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2016-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-05-20 | ASSIGNED TO EXAMINER |
| 2016-05-27 | NON-FINAL ACTION WRITTEN |
| 2016-05-27 | NON-FINAL ACTION E-MAILED |
| 2016-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-04 | PUBLISHED FOR OPPOSITION |
| 2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-20 | REGISTERED-PRINCIPAL REGISTER |
| 2021-12-20 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
