GLUTEN FREE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86897513
Serial Number
86897513
Word Mark
GLUTEN FREE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-04-23
Filing Date
2016-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 241716, 260118, 261706 - Clusters and sheaves of other grains, including stalks of grains. Universal prohibition symbol. Three or more concentric circles. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2016-07-26
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN FREE"
Description of Mark
The mark consists of a series of circles separated by darker circular bands with a slash sign through a wheat stalk in the center of the circles with the words "GLUTEN FREE" at the bottom of one of the circles.
Goods and Services
Gluten free dairy products excluding ice cream, ice milk and frozen yogurt; gluten free meat
Goods and Services
Gluten free sopes
Goods and Services
Gluten free horchata
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-09
Primary Code
032
Correspondences
Name
Antonio de Cardenas
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Continuity Child86983036
Trademark Events
Event DateEvent Description
2016-02-08NEW APPLICATION ENTERED IN TRAM
2016-02-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-05-20ASSIGNED TO EXAMINER
2016-05-23APPROVED FOR PUB - PRINCIPAL REGISTER
2016-06-07WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-06-15PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-06-20EXAMINERS AMENDMENT -WRITTEN
2016-06-20EXAMINERS AMENDMENT E-MAILED
2016-06-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-06-20EXAMINER'S AMENDMENT ENTERED
2016-06-20APPROVED FOR PUB - PRINCIPAL REGISTER
2016-07-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-07-26PUBLISHED FOR OPPOSITION
2016-07-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-09-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-10TEAS EXTENSION RECEIVED
2017-02-10EXTENSION 1 FILED
2017-02-10EXTENSION 1 GRANTED
2017-02-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-08-21TEAS EXTENSION RECEIVED
2017-08-21TEAS REQUEST TO DIVIDE RECEIVED
2017-09-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-08-21DIVISIONAL REQUEST RECEIVED
2017-09-09DIVISIONAL PROCESSING COMPLETE
2017-08-21EXTENSION 2 FILED
2017-09-09EXTENSION 2 GRANTED
2017-09-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-09-12CORRECTED NOA E-MAILED
2018-04-23ABANDONMENT - NO USE STATEMENT FILED
2018-04-23ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2021-12-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-30TEAS CHANGE OF CORRESPONDENCE RECEIVED