Image Trademark with Serial Number 86892593
Status: 700 - Registered
Serial Number
86892593
Registration Number
5287052
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2016-02-01
Registration Number
5287052
Registration Date
2017-09-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011505, 021101, 110101, 110103, 110310, 260126 - Smoke, steam and vapor. Hearts. Spoons. Forks. Plates (filled). Spirals, coils and swirls.
Published for Opposition Date
2016-05-17
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a plate with a fork on the left and a spoon on the right sticking out of the plate with a swirl of steam in a heart shape arising from the middle of the plate.
Goods and Services
Prepared meals consisting primarily of meats, fish, poultry and game; meat extracts; preserves, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk; edible oils and fats; prepared or packaged uncooked meals and entrees consisting primarily of meat, fish, poultry, seafood or vegetables; soup mixes
Goods and Services
Prepared or packaged uncooked meals and entrees consisting of pasta or rice; spices, spice rubs, muffin mixes, seasoned coating mixtures for foods, marinades, sauces, packaged uncooked grain based side dishes and meal kits
Goods and Services
Retail mail order services in the field of prepared meals
Goods and Services
Food preparation services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-04
Primary Code
029
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2016-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-04
Primary Code
030
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2016-01-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-03-16
Primary Code
035
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2016-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SHELDON H. KLEIN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-15 | ASSIGNED TO EXAMINER |
| 2016-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-03-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-03-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-16 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-16 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-04 | ASSIGNED TO LIE |
| 2016-04-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-17 | PUBLISHED FOR OPPOSITION |
| 2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-11 | TEAS STATEMENT OF USE RECEIVED |
| 2017-01-11 | TEAS EXTENSION RECEIVED |
| 2017-01-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-11 | EXTENSION 1 FILED |
| 2017-01-16 | EXTENSION 1 GRANTED |
| 2017-01-11 | USE AMENDMENT FILED |
| 2017-01-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-01-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-02-08 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-02-08 | NON-FINAL ACTION E-MAILED |
| 2017-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-09 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2017-08-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-08-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-09-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
