AUTHENTIC SAVOURY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 86892957
Serial Number
86892957
Word Mark
AUTHENTIC SAVOURY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-09-11
Filing Date
2016-02-01
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals, dishes and snack foods consisting primarily of one or more of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seeds, vegetables, mushrooms, dairy products and dairy substitutes excluding ice cream, ice milk and frozen yogurt, eggs, legumes or tofu; dried edible mushrooms; preserved mushrooms; prepared mushrooms; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg substitute; cheese; cheese spreads; potato crisps; dairy-based spreads; dairy-based beverages; dairy-based dips; savory butters; dairy-based spreads; desserts made from milk products, namely, made from crème fraiche; dried fruit; dried milk powder; dried pulses; dried vegetables; processed edible seeds; fish and seafood spreads; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; flavoured nuts; fruit salads; garden salads; meat paste; meat-based spreads; meat stocks; meat, prepared; meat, preserved; meat, processed; milk-based beverages, milk predominating; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk based beverages containing fruits; prepared nuts, namely, nuts being cooked; nuts being dried; nuts being preserved; nuts, prepared; potato salad; pre-cooked soup; preparations for making soup; cooked fruits; cooked legumes; prepared nuts; processed pulses; prepared vegetable products, namely pickled vegetables; processed fruits; processed meat; processed nuts; processed seafood; processed vegetables; pulses, dried; pulses, processed; seafood products in the nature of tinned seafood; seafood, not live; seafood, processed; sunflower seeds, prepared; shellfish, not live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beans, preserved, for food; textured vegetable protein for use as a meat extender; tofu; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for culinary purposes; vegetable salads; vegetable-based meat substitutes; whey
Goods and Services
Dairy puddings in the nature of dessert puddings; desserts made from milk products, namely, crème brulee; coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; bread; pastry; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; prepared meals or dishes consisting primarily of rice, and also including meat, fish or vegetables; burgers contained in bread rolls; prepared meals, and dishes consisting primarily of grains, pasta, bread, rice or noodles; snack foods, namely, cereal-based and grain-based snack foods, pastries, and confectioneries in the nature of chocolate; extruded wheat snacks; flaky pastry containing ham; hot dogs, namely, sausage sandwiches; maize based snack products namely, corn-based snack foods; meat pies; pastries consisting of vegetables and poultry; pastries consisting of vegetables and fish; pastries consisting of vegetables and meat; pies; pizza; prepared foodstuffs, namely, sauces; prepared savory foodstuffs made from potato flour; flour based savory snacks; ready-to-eat savory snack foods in the nature of maize-based snack foods made from maize meal formed by extrusion; puffed corn snacks; processed popcorn; quiche; sandwiches; sausage rolls; savory pastries; sesame snacks consisting of sesame sticks; spring rolls; sushi; flavored bases for making milk shakes; blends of seasonings; chocolate based beverages; chocolate flavourings for food or beverages; cooking essences, namely, coffee essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring, not essential oils; flavour enhancers used in food and beverage products, other than essential oils; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; food flavourings other than essential oils, and seasonings; fruit sauces excluding cranberry sauce and applesauce; marinades; processed herbs; condiments, namely, relish; sauces; savory food flavourings for animal foods other than essential oils; savory food flavourings for food other than essential oils; savory sauces, chutneys and bean pastes; seasonings; spices; vegetable thickeners used as seasonings; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces, namely, sauce mixes; preparations in the nature of dry seasoning mixes for making gravy; salsas; savory sauces used as condiments; cereal bars and cereal based energy bars; bakery goods; sweets, namely, candies; crackers; crème caramel; custard; confectionery, namely, dessert mousses; dessert puddings; foodstuffs containing chocolate as the main ingredient, namely, chocolate cake; foodstuffs containing cocoa as the main ingredient, namely, cocoa mix; imitation chocolate; sweets in the nature of candy, candy bars and chewing gum; pastries, cakes, tarts and biscuits in the nature of cookies; savory biscuits; pastries; pastries, namely, pasties; prepared desserts, namely, pastries; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes in the nature of sugar glaze and custard-based fillings for cakes and pies; flavouring syrups for making fruit-flavored drinks; glucose syrups for flavoring food; topping syrup; edible ices; frozen confectionery; frozen confectionery in the nature of frozen yoghurt; chocolate-based ice beverages; cocoa-based ice beverages; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial coffee; artificial tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings, namely, coffee flavored syrup used in making food beverages; preparations for making cocoa-based beverages; preparations for making tea-based beverages; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; tea extracts; processed cereals; doughs, cake batters, and cookie mixes; dried and fresh pastas, noodles and dumplings; food preparations based on grains, namely, grain-based food bars; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for use in food not for medical purposes; pasta; pasta products in the nature of pasta salad; mixes for making baking batters; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; prepared pasta; breakfast cereals, porridge and grits; bread mixes; pastry mixes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-05
Primary Code
030
Correspondences
Name
Jody H. Drake
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-02-0115061211EMTrue
Trademark Events
Event DateEvent Description
2016-02-04NEW APPLICATION ENTERED IN TRAM
2016-02-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-17ASSIGNED TO EXAMINER
2016-05-18NON-FINAL ACTION WRITTEN
2016-05-18NON-FINAL ACTION E-MAILED
2016-05-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-08-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-11-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-11-18TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-03SUSPENSION LETTER WRITTEN
2016-12-03LETTER OF SUSPENSION E-MAILED
2016-12-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-06-20ASSIGNED TO LIE
2017-06-20LIE CHECKED SUSP - TO ATTY FOR ACTION
2017-06-20SUSPENSION INQUIRY WRITTEN
2017-06-20INQUIRY TO SUSPENSION E-MAILED
2017-06-20NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2017-12-19TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-12-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-03SUSPENSION LETTER WRITTEN
2018-01-03LETTER OF SUSPENSION E-MAILED
2018-01-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-07-03LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-07-19SUSPENSION INQUIRY WRITTEN
2018-07-19INQUIRY TO SUSPENSION E-MAILED
2018-07-19NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-01-16TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-01-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-29FINAL REFUSAL WRITTEN
2019-01-29FINAL REFUSAL E-MAILED
2019-01-29NOTIFICATION OF FINAL REFUSAL EMAILED
2019-06-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-07-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-09NON-FINAL ACTION WRITTEN
2019-08-09NON-FINAL ACTION E-MAILED
2019-08-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-29SUBSEQUENT FINAL REFUSAL WRITTEN
2020-02-29SUBSEQUENT FINAL EMAILED
2020-02-29NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2020-09-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-09-11ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2020-09-11ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND