PASSION FOR FOOD - Trademark Details
Status: 700 - Registered
Serial Number
86890061
Registration Number
5198074
Word Mark
PASSION FOR FOOD
Status
700 - Registered
Status Date
2017-05-09
Filing Date
2016-01-28
Registration Number
5198074
Registration Date
2017-05-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 260118, 260121, 261121 - Hearts used as background or carriers. Three or more concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-02-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GARCIA, CLAUDIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PASSION" in a rectangular border contained within an outer circle and dividing an inner concentric circle. A heart appears within the inner concentric circle. The words "FOR FOOD" appear both above and below the rectangular border and in between the concentric circles.
Goods and Services
kettle chips, namely, kettle-cooked potato chips; poultry; processed edible seeds; processed nuts; processed vegetables; frozen vegetables; beef; prosciutto; sausages; luncheon meats; packaged meats; processed meats; preserved meats; preserved sausages; canned or bottled fruits; processed fruits; yogurts; coffee creamer; pork; bacon; meat; ham; salami; cheese; cheese spreads; turkey; processed seafood; processed fish; processed salmon; fruit-based spreads; Potato-based snack foods; potato chips
Goods and Services
caramel popcorn; popcorn; flavor-coated popped popcorn; balsamic vinegar; vinegar; cakes and pies; chocolate; coffee; cookies; salad dressing; salsa; rice; pastries; pasta sauce; sauces; pasta; candy; bread; rolls; cream puffs; ice cream; eclairs; chocolate sauce; caramels; chocolate covered nuts; wafers; cookie dough; licorice; chocolate covered potato chips; pizza; flat bread; crackers; topping syrup; chocolate covered roasted coffee beans; corn-based chips; tortilla chips; croutons; honey; biscuit mixes; chocolate covered pomegranate seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
029
First Use Anywhere Date
2012-11-27
First Use In Commerce Date
2012-11-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
030
First Use Anywhere Date
2012-08-30
First Use In Commerce Date
2012-08-30
Current Trademark Owners
Trademark Owner History
Correspondences
Name
VINCENT J. ELDERS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-02-01 | NEW APPLICATION ENTERED IN TRAM |
| 2016-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-27 | ASSIGNED TO EXAMINER |
| 2016-05-02 | NON-FINAL ACTION WRITTEN |
| 2016-05-02 | NON-FINAL ACTION E-MAILED |
| 2016-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-01 | ASSIGNED TO EXAMINER |
| 2017-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-21 | PUBLISHED FOR OPPOSITION |
| 2017-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-09 | REGISTERED-PRINCIPAL REGISTER |
