COFFEE MATE - Trademark Details
Status: 700 - Registered
Serial Number
86889088
Registration Number
5304227
Word Mark
COFFEE MATE
Status
700 - Registered
Status Date
2017-10-10
Filing Date
2016-01-27
Registration Number
5304227
Registration Date
2017-10-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-25
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Indication of Colors claimed
The color(s) red, white, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the stylized wording "COFFEE MATE" in red enclosed by a curved line in shades of yellow mixed with subtle shades of orange in the shape of the right side of a heart design and the "C" in "COFFEE" forming the left side of the heart, all on a white background. The gray is not part of the mark and represents shading.
Goods and Services
Milk-based preparations, namely, milk-based beverages with high milk content; Milk-based beverages, namely, milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Soy-based food beverage used as a milk substitute; milk-based desserts, namely, milk shakes; yoghurts; soya milk used as a milk substitute, soya-based preparations, namely, soya milk; non-dairy creamers; creamers for beverages
Goods and Services
Cream-based desserts, namely, ice cream
Goods and Services
Soya-based preparations, namely, soya-based beverages, other than milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-02-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-09-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANDREA ANDERSON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0838490 |
Prior Registration | 0969734 |
Prior Registration | 4292377 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Switzerland | False |
Trademark Events
Event Date | Event Description |
2016-01-30 | NEW APPLICATION ENTERED IN TRAM |
2016-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-05 | ASSIGNED TO EXAMINER |
2016-05-10 | NON-FINAL ACTION WRITTEN |
2016-05-10 | NON-FINAL ACTION E-MAILED |
2016-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-15 | ASSIGNED TO LIE |
2016-09-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-26 | FINAL REFUSAL WRITTEN |
2016-09-26 | FINAL REFUSAL E-MAILED |
2016-09-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2016-11-02 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2016-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-12-20 | PUBLISHED FOR OPPOSITION |
2016-12-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-04-14 | TEAS PETITION TO AMEND BASIS RECEIVED |
2017-04-21 | ASSIGNED TO PETITION STAFF |
2017-04-24 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2017-04-24 | NOTICE OF ALLOWANCE CANCELLED |
2017-04-24 | NOA CANCELLED; REPUBLICATION REQUIRED |
2017-05-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-05-18 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-05-18 | NON-FINAL ACTION WRITTEN |
2017-05-18 | NON-FINAL ACTION E-MAILED |
2017-05-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-07-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-25 | PUBLISHED FOR OPPOSITION |
2017-07-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-10-10 | REGISTERED-PRINCIPAL REGISTER |