TOTIS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86886390
Word Mark
TOTIS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-09-17
Filing Date
2016-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260303 - Incomplete ovals.
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
RINALDI, CYNTHIA YOUKO
Statements
Indication of Colors claimed
The color(s) light green dark green, yellow and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Totis" in block letters outlined in black with the letters "T", "t", "i" and "s" in light green and the letter "o" in yellow, all surrounded by a light green and dark green oval.
Goods and Services
Potato chips; Potato crisps; Potato sticks; Potato-based snack foods; French fried potatoes
Goods and Services
Wheat and corn flour based snack foods; corn based snack foods
Translation of Words in Mark
The wording "TOTIS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-30
Primary Code
030
Correspondences
Name
STEWART L GITLER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2931058 |
Prior Registration | 3183921 |
Prior Registration | 3183922 |
Trademark Events
Event Date | Event Description |
2016-01-29 | NEW APPLICATION ENTERED IN TRAM |
2016-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-11 | ASSIGNED TO EXAMINER |
2016-05-12 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-12 | EXAMINERS AMENDMENT E-MAILED |
2016-05-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-12 | EXAMINER'S AMENDMENT ENTERED |
2016-05-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-21 | PUBLISHED FOR OPPOSITION |
2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-13 | TEAS EXTENSION RECEIVED |
2017-02-13 | EXTENSION 1 FILED |
2017-02-13 | EXTENSION 1 GRANTED |
2017-02-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-08-10 | TEAS EXTENSION RECEIVED |
2017-08-10 | EXTENSION 2 FILED |
2017-08-10 | EXTENSION 2 GRANTED |
2017-08-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-02 | TEAS EXTENSION RECEIVED |
2018-02-02 | EXTENSION 3 FILED |
2018-02-02 | EXTENSION 3 GRANTED |
2018-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-23 | ASSIGNED TO EXAMINER |
2018-09-17 | ABANDONMENT - NO USE STATEMENT FILED |
2018-09-17 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |