POP-IT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86886387
Word Mark
POP-IT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-10-13
Filing Date
2016-01-26
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L20
Employee Name
LEE, JANET H
Statements
Goods and Services
Popcorn; Candy coated popcorn; Caramel popcorn; Chocolate covered popcorn; Flavor-coated popped popcorn; Gift baskets containing popcorn; Glazed popcorn; Kettle corn; Microwave popcorn; Popped popcorn; Processed popcorn; Processed unpopped popcorn; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Unpopped popcorn
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-30
Primary Code
030
Correspondences
Name
COVERED BRIDGE POTA; COVERED BRIDGE POTA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-09-24 | 1747488 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2016-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-10 | ASSIGNED TO EXAMINER |
| 2016-03-11 | NON-FINAL ACTION WRITTEN |
| 2016-03-11 | NON-FINAL ACTION E-MAILED |
| 2016-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-10-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
