Image Trademark with Serial Number 86886637
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86886637
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-02-18
Filing Date
2016-01-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Beer; non-alcoholic beverages containing fruit juices; beverages, namely, vegetable juices; plant beverages, namely, tomato juice; fruit juices; isotonic beverages; bean beverages, namely, soy-based beverages not being milk substitutes; non-alcoholic honey-based beverages; syrups for beverages; preparations for making beverages, namely, fruit drinks
Goods and Services
Fruit extracts, alcoholic; Chinese distilled alcoholic beverages, namely, Baijiu; liqueurs; alcoholic essences; sake; yellow rice wine; sparkling wine; prepared alcoholic cocktails; wine; rice alcohol
Transliteration Statement
The non-Latin characters in the mark transliterate to "TIAN FANG JIAN" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording Tian Fang Jian has no meaning in a foreign language.
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-30
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2016-01-30
Primary Code
033
Correspondences
Name
MICHAEL D. SCHUMANN
Address
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Trademark Events
Event Date | Event Description |
2016-01-29 | NEW APPLICATION ENTERED IN TRAM |
2016-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-11 | ASSIGNED TO EXAMINER |
2016-04-14 | NON-FINAL ACTION WRITTEN |
2016-04-14 | NON-FINAL ACTION E-MAILED |
2016-04-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-11-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2017-01-04 | TEAS PETITION TO REVIVE RECEIVED |
2017-01-04 | PETITION TO REVIVE-GRANTED |
2017-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-04 | NOTICE OF REVIVAL - E-MAILED |
2017-01-24 | ASSIGNED TO LIE |
2017-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-20 | FINAL REFUSAL WRITTEN |
2017-02-20 | FINAL REFUSAL E-MAILED |
2017-02-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-01 | EXAMINERS AMENDMENT E-MAILED |
2017-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-01 | EXAMINER'S AMENDMENT ENTERED |
2017-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-21 | PUBLISHED FOR OPPOSITION |
2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-07-16 | TEAS EXTENSION RECEIVED |
2018-07-16 | EXTENSION 1 FILED |
2018-07-16 | EXTENSION 1 GRANTED |
2018-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-18 | ABANDONMENT - NO USE STATEMENT FILED |
2019-02-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |