NÜDEST - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86882459
Serial Number
86882459
Registration Number
5207338
Word Mark
NÜDEST
Status
700 - Registered
Status Date
2017-05-23
Filing Date
2016-01-21
Registration Number
5207338
Registration Date
2017-05-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BIBBINS, ODESSA B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "NÜDEST" with the letter "U" having an umlaut.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; fruit purees; vegetable purees; milk and milk products excluding ice cream, ice milk and frozen yogurt; prepared meals and snacks consisting primarily of vegetables or fruit-based snack foods
Goods and Services
Flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal bars, cereal based energy bars, bread sticks, bread rolls, frozen confectionery, and fondants; preparations made from rice, namely, rice pudding, rice salad, rice sticks; rice flour; preparations made from rice flour, namely, pancakes; breakfast cereals; cereal based snack foods; breakfast cereal containing fruit; maize-based, corn-based, and rice-based snack foods; prepared meals and snacks consisting primarily of rice
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic malt beverages, non-alcoholic fruit juice beverages, non-alcoholic beverages flavored with tea; fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-01-27
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL D. FISHMAN
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-01-11014987572EMTrue
Trademark Events
Event DateEvent Description
2016-01-25NEW APPLICATION ENTERED IN TRAM
2016-01-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-05ASSIGNED TO EXAMINER
2016-05-09NON-FINAL ACTION WRITTEN
2016-05-09NON-FINAL ACTION E-MAILED
2016-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-22ASSIGNED TO LIE
2016-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-23APPROVED FOR PUB - PRINCIPAL REGISTER
2017-01-10ASSIGNED TO LIE
2017-01-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-02-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-07PUBLISHED FOR OPPOSITION
2017-03-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-23REGISTERED-PRINCIPAL REGISTER