BLOOMING - Trademark Details
Status: 700 - Registered
Serial Number
86874273
Registration Number
5026729
Word Mark
BLOOMING
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2016-01-13
Registration Number
5026729
Registration Date
2016-08-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020313, 050702, 090104, 261101 - Other women wearing folk, historical or cowgirl costumes, including gypsies; nuns. Clusters and sheaves of other grains, including stalks of grains. Ribbons, bows. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Indication of Colors claimed
The color(s) yellow, gold, dark brown, rust, blue, beige and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a woman in a rust-colored dress, with beige-colored skin and cascading dark brown hair, standing in a yellow and gold wheat field, holding a bundle of yellow and gold wheat bound by a blue cloth, all above a horizontal gold ribbon emblazoned with the word "BLOOMING" in gold with a white outline.
Goods and Services
dried nuts, dried beans
Goods and Services
processed grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
029
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-20
Primary Code
030
First Use Anywhere Date
2010-01-00
First Use In Commerce Date
2010-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS M. GALGANO
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2361306 |
| Prior Registration | 4413695 |
Trademark Events
| Event Date | Event Description |
| 2016-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-28 | ASSIGNED TO EXAMINER |
| 2016-04-29 | NON-FINAL ACTION WRITTEN |
| 2016-04-29 | NON-FINAL ACTION E-MAILED |
| 2016-04-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-29 | EXAMINERS AMENDMENT E-MAILED |
| 2016-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-04-29 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-06-07 | PUBLISHED FOR OPPOSITION |
| 2016-06-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-08-23 | REGISTERED-PRINCIPAL REGISTER |
| 2021-08-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
