MARGARITA'S BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86872504
Serial Number
86872504
Registration Number
5026508
Word Mark
MARGARITA'S BAKERY
Status
700 - Registered
Status Date
2016-08-23
Filing Date
2016-01-12
Registration Number
5026508
Registration Date
2016-08-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
Bakery products, namely, sweet bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-19
Primary Code
030
First Use Anywhere Date
2015-02-00
First Use In Commerce Date
2015-02-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID L. SIGALOW
Address
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Trademark Events
Event DateEvent Description
2016-01-15NEW APPLICATION ENTERED IN TRAM
2016-01-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-04-27ASSIGNED TO EXAMINER
2016-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2016-05-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-07PUBLISHED FOR OPPOSITION
2016-06-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-23REGISTERED-PRINCIPAL REGISTER
2021-08-23COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED