BYO - Trademark Details
Status: 700 - Registered
Serial Number
86872311
Registration Number
5258666
Word Mark
BYO
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-01-12
Registration Number
5258666
Registration Date
2017-08-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Goods and Services
Lactic acid bacteria drinks; Lactic acid drinks; Yoghurt; Bases for making milk shakes; Processed vegetables; Processed ginseng for use as a vegetable; Fruit jellies; Fermented vegetables (Kimchi); Vegetable juices for cooking; Fermented soybeans (natto); Soy-based food bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-19
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-10-14 | 40-2015-0075 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2016-01-15 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-20 | ASSIGNED TO EXAMINER |
| 2016-04-21 | NON-FINAL ACTION WRITTEN |
| 2016-04-21 | NON-FINAL ACTION E-MAILED |
| 2016-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-05-16 | EXAMINERS AMENDMENT E-MAILED |
| 2016-05-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-05-16 | EXAMINER'S AMENDMENT ENTERED |
| 2016-05-17 | SUSPENSION LETTER WRITTEN |
| 2016-05-17 | LETTER OF SUSPENSION E-MAILED |
| 2016-05-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2016-11-21 | ASSIGNED TO LIE |
| 2016-11-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2016-12-13 | SUSPENSION INQUIRY WRITTEN |
| 2016-12-13 | INQUIRY TO SUSPENSION E-MAILED |
| 2016-12-13 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-03-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-30 | ASSIGNED TO EXAMINER |
| 2017-04-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
