PASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86869247
Word Mark
PASTA PERFETTA LOCAL & INTERNATIONAL SPECIALTIES!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-10-16
Filing Date
2016-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 081303, 260317, 261128, 261701, 261702, 261704, 261705 - Clusters and sheaves of other grains, including stalks of grains. Eggs, cooked. Concentric ovals and ovals within ovals. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA PERFETTA" AND "LOCAL & INTERNATIONAL SPECIALTIES"
Description of Mark
The mark consists of the word "PASTA" located above the word "PERFETTA" in the center of an oval located above the words LOCAL & INTERNATIONAL SPECIALTIES!" with alternating dark and light banding above the oval, to the right and left and below the words "LOCAL & INTERNATIONAL SPECIALTIES!" with a sheaf of wheat overlapping the left side of the banding and the "P" in "pasta" and the "PE" in "perfetta" with four eggs at the base of sheaf of wheat with two wheat stalks underneath the bottom banding.
Goods and Services
Pasta; Dried pasta
Pseudo Mark
PASTA PERFETTA LOCAL AND INTERNATIONAL SPECIALTIES!
Translation of Words in Mark
The English translation of PERFETTA in the mark is PERFECT.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-15
Primary Code
030
First Use Anywhere Date
2015-09-00
First Use In Commerce Date
2015-09-00
Correspondences
Name
CHRISTOPHER J. VOCI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-01-12 | NEW APPLICATION ENTERED IN TRAM |
| 2016-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-16 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-04-26 | ASSIGNED TO EXAMINER |
| 2016-05-02 | NON-FINAL ACTION WRITTEN |
| 2016-05-02 | NON-FINAL ACTION E-MAILED |
| 2016-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-12 | ASSIGNED TO LIE |
| 2016-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-24 | FINAL REFUSAL WRITTEN |
| 2016-08-24 | FINAL REFUSAL E-MAILED |
| 2016-08-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-02-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-21 | ASSIGNED TO EXAMINER |
| 2017-03-03 | NON-FINAL ACTION WRITTEN |
| 2017-03-03 | NON-FINAL ACTION E-MAILED |
| 2017-03-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-10-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
