TRADER JOE'S SPECULOOS COOKIE BUTTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86867090
Serial Number
86867090
Registration Number
5258662
Word Mark
TRADER JOE'S SPECULOOS COOKIE BUTTER
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-01-06
Registration Number
5258662
Registration Date
2017-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050525, 261121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other flowers including daffodils and irises. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
The color(s) beige, dark green and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPECULOOS COOKIE BUTTER"
Description of Mark
The mark consists of the words "TRADER JOE'S" that appear in the upper left-hand corner of the image and are light green. The word "JOE'S" is directly below the word "TRADER". The words "SPECULOOS COOKIE BUTTER" are stacked and centered upon each other and appear in the color beige. The words "SPECULOOS" and "COOKIE" are slightly arched and centered above the word "BUTTER". Two light green leaves appear as filigree on either side of the word "SPECULOOS". A light green stylized floral element is centered between the words "COOKIE" and "BUTTER". All of these words and designs appear on a dark green background that is also a part of the mark.
Goods and Services
spreads consisting primarily of biscuits or cookies
Section 2(f) Limitation Statement
As to "SPECULOOS COOKIE BUTTER"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-01-14
Primary Code
030
First Use Anywhere Date
2011-11-00
First Use In Commerce Date
2011-11-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JORDAN RAPHAEL,
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2156879
Prior Registration4001531
Prior Registration4001533
Trademark Events
Event DateEvent Description
2016-01-09NEW APPLICATION ENTERED IN TRAM
2016-01-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-01-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-04-21ASSIGNED TO EXAMINER
2016-04-21NON-FINAL ACTION WRITTEN
2016-04-21NON-FINAL ACTION E-MAILED
2016-04-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-20TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2016-11-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-12-20PUBLISHED FOR OPPOSITION
2016-12-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-27WITHDRAWN FROM ISSUE - MANAGING ATTORNEY REQUEST
2017-02-10JURISDICTION RESTORED TO EXAMINING ATTORNEY
2017-02-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-02-14NON-FINAL ACTION WRITTEN
2017-02-14NON-FINAL ACTION E-MAILED
2017-02-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-04-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-04-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-18APPROVED FOR PUB - PRINCIPAL REGISTER
2017-05-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-23PUBLISHED FOR OPPOSITION
2017-05-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-08REGISTERED-PRINCIPAL REGISTER