WOLDONG WORLD'S BEST KIMCHI - Trademark Details
Status: 700 - Registered
Serial Number
86856696
Registration Number
5070107
Word Mark
WOLDONG WORLD'S BEST KIMCHI
Status
700 - Registered
Status Date
2016-10-25
Filing Date
2015-12-22
Registration Number
5070107
Registration Date
2016-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261512, 261521, 280103, 280104, 280125 - Polygons with bars, bands and lines. Polygons that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2016-05-31
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JACKSON, SHA-KARA ELOU
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/00/2008
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 05/00/2008
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KIMCHI"
Description of Mark
The mark consists of an octagon shape stylized with vertical and horizontal lines and Korean characters that transliterate to "WOLDONG". Below the octagon shape is the term "WOLDONG" appearing centered above the wording "WORLD'S BEST KIMCHI".
Goods and Services
Kimchi
Section 2(f) Limitation Statement
Woldong World's Best Kimchi
Transliteration Statement
The non-Latin characters in the mark transliterate to "WOLDONG" and this means "Prepared For Winter" in English.
Translation of Words in Mark
The English translation of the word "WOLDONG" in the mark is "Prepared for Winter".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-31
Primary Code
029
First Use Anywhere Date
2016-07-28
First Use In Commerce Date
2016-07-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Howard Natter
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4694764 |
Trademark Events
| Event Date | Event Description |
| 2015-12-28 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-04-11 | ASSIGNED TO EXAMINER |
| 2016-04-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-04-12 | EXAMINERS AMENDMENT E-MAILED |
| 2016-04-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-04-12 | EXAMINER'S AMENDMENT ENTERED |
| 2016-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-05-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-31 | PUBLISHED FOR OPPOSITION |
| 2016-05-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2016-08-10 | TEAS STATEMENT OF USE RECEIVED |
| 2016-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2016-08-10 | USE AMENDMENT FILED |
| 2016-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2016-09-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2016-09-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2016-10-25 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-10-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2021-10-25 | TEAS SECTION 8 & 15 RECEIVED |
