FINE FRIZZ FINA GOOD WINE SANGRIA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86855635
Word Mark
FINE FRIZZ FINA GOOD WINE SANGRIA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2016-11-14
Filing Date
2015-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261521, 261701, 261705 - Spirals, coils and swirls. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
The color(s) black, red and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SANGRIA"
Description of Mark
The mark consists of FINA in stylized black lettering written in the middle of a beige six sided polygon with FINE FRIZZ written to the left of FINA in black with two lines above and below the wording and GOOD WINE to the right of FINA in black with two lines above and below the wording and the word SANGRIA in red below FINA.
Goods and Services
Sangria; Wine
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
P - Partially Paid
Class Status Date
2016-04-18
Primary Code
033
Correspondences
Name
MITESH PATEL
Address
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Trademark Events
Event Date | Event Description |
2015-12-28 | NEW APPLICATION ENTERED IN TRAM |
2015-12-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-04-07 | ASSIGNED TO EXAMINER |
2016-04-18 | REMOVED FROM TEAS PLUS |
2016-04-18 | NON-FINAL ACTION WRITTEN |
2016-04-18 | NON-FINAL ACTION E-MAILED |
2016-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2016-11-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |