BAKED BETTER FOR YOU - Trademark Details
Status: 700 - Registered
Serial Number
86851046
Registration Number
5172571
Word Mark
BAKED BETTER FOR YOU
Status
700 - Registered
Status Date
2017-03-28
Filing Date
2015-12-16
Registration Number
5172571
Registration Date
2017-03-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-08
Law Office Assigned Location Code
L80
Employee Name
FIONDA, LAURA ELIZABET
Statements
Goods and Services
Bakery goods; cakes; snack cakes; cupcakes; flour-based snack foods; packaged flour-based snack products; gluten-free desserts, namely, bakery goods, bakery desserts, cakes and snacks; gluten-free snack cakes; gluten-free baked goods; gluten-free cakes; baked vegan desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-22
Primary Code
030
First Use Anywhere Date
2016-05-31
First Use In Commerce Date
2016-05-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STEVEN J. SOLOMON
Address
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Trademark Events
| Event Date | Event Description |
| 2015-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-02 | ASSIGNED TO EXAMINER |
| 2016-04-09 | NON-FINAL ACTION WRITTEN |
| 2016-04-09 | NON-FINAL ACTION E-MAILED |
| 2016-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-14 | TEAS AMENDMENT OF USE RECEIVED |
| 2016-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-24 | ASSIGNED TO LIE |
| 2016-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-08 | PUBLISHED FOR OPPOSITION |
| 2016-11-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-01-10 | FAX RECEIVED |
| 2017-01-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-01-10 | USE AMENDMENT FILED |
| 2017-02-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-02-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-02-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-03-28 | REGISTERED-PRINCIPAL REGISTER |
