LUXURY FARMS - Trademark Details
Status: 700 - Registered
Serial Number
86850190
Registration Number
5408011
Word Mark
LUXURY FARMS
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2015-12-15
Registration Number
5408011
Registration Date
2018-02-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Candles
Goods and Services
Cutting boards
Goods and Services
Linen
Goods and Services
Oils, namely, cooking oils, edible oils, olive oils, flavored olive oils; jam; marmalade; jelly
Goods and Services
sauces; salts; vinegar; baked goods, namely, cookies
Goods and Services
Water
Goods and Services
On-line retail store services featuring kitchen appliances and utensils, home furnishings and home goods, housewares, dishware, garden tools and furnishings, gourmet pantry food items, pet foods and pet products; Retail store services featuring kitchen appliances and utensils, home furnishings and goods, housewares, dishware, garden tools and furnishings, gourmet pantry food items, pet foods and pet products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-21
Primary Code
029
First Use Anywhere Date
2016-02-09
First Use In Commerce Date
2016-02-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-21
Primary Code
030
First Use Anywhere Date
2016-02-09
First Use In Commerce Date
2016-02-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Maria Johnson
Address
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Trademark Events
| Event Date | Event Description |
| 2015-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-01-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-01-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-03-30 | ASSIGNED TO EXAMINER |
| 2016-03-31 | NON-FINAL ACTION WRITTEN |
| 2016-03-31 | NON-FINAL ACTION E-MAILED |
| 2016-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-06-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-01 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-01 | EXAMINER'S AMENDMENT ENTERED |
| 2016-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-11 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-06 | TEAS EXTENSION RECEIVED |
| 2017-06-06 | EXTENSION 1 FILED |
| 2017-06-06 | EXTENSION 1 GRANTED |
| 2017-06-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-06 | TEAS STATEMENT OF USE RECEIVED |
| 2017-12-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-06 | USE AMENDMENT FILED |
| 2017-12-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
