CROISSANT STIX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
86850000
Word Mark
CROISSANT STIX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-06
Filing Date
2015-12-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Disclaimer with Predetermined Text
"CROISSANT"
Goods and Services
Bakery products, namely, fresh baked and frozen croissant dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-21
Primary Code
030
Correspondences
Name
RUSSELL N. RIPPAMONTI
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-12-08 | 1758503 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2015-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-18 | ASSIGNED TO EXAMINER |
| 2016-03-25 | NON-FINAL ACTION WRITTEN |
| 2016-03-25 | NON-FINAL ACTION E-MAILED |
| 2016-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-08 | SUSPENSION LETTER WRITTEN |
| 2016-10-08 | LETTER OF SUSPENSION E-MAILED |
| 2016-10-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-04-23 | SUSPENSION INQUIRY WRITTEN |
| 2017-04-23 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-04-23 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-10-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-11-01 | ASSIGNED TO LIE |
| 2017-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-29 | SUSPENSION LETTER WRITTEN |
| 2017-11-29 | LETTER OF SUSPENSION E-MAILED |
| 2017-11-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-06-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-07-01 | SUSPENSION INQUIRY WRITTEN |
| 2018-07-01 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-07-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-12-19 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-12-21 | ASSIGNED TO LIE |
| 2018-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-08 | FINAL REFUSAL WRITTEN |
| 2019-02-08 | FINAL REFUSAL E-MAILED |
| 2019-02-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-09-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-09-06 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
