XOCHITL (SO CHEEL) NACHO - Trademark Details
Status: 700 - Registered
Serial Number
86849338
Registration Number
5134589
Word Mark
XOCHITL (SO CHEEL) NACHO
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-12-15
Registration Number
5134589
Registration Date
2017-01-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 090104, 261702, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Ribbons, bows. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) orange, yellow, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NACHO"
Description of Mark
The mark consists of two orange leaves with yellow shadow and white highlighting at each side of the word "XOCHITL" in yellow stylized letters with black shadow below of which appears the wording "(SO CHEEL)" in yellow stylized letters. Below appears two pairs of orange and yellow curved ribbons at each side of the word "NACHO" in orange stylized letters.
Goods and Services
Corn chips; Corn-based chips; Corn-based snack foods; Flour-based chips; Grain-based chips; Taco chips; Corn chips; Corn-based chips; Puffed corn snacks; Tortilla chips
Translation of Words in Mark
The English translation of "XOCHITL" in the mark is "FLOWER".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-21
Primary Code
030
First Use Anywhere Date
2016-06-27
First Use In Commerce Date
2016-06-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ARTURO PEREZ-GUERRERO
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3147245 |
Prior Registration | 4189394 |
Trademark Events
Event Date | Event Description |
2015-12-18 | NEW APPLICATION ENTERED IN TRAM |
2015-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-31 | ASSIGNED TO EXAMINER |
2016-03-31 | NON-FINAL ACTION WRITTEN |
2016-03-31 | NON-FINAL ACTION E-MAILED |
2016-03-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-20 | ASSIGNED TO LIE |
2016-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-24 | PUBLISHED FOR OPPOSITION |
2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-12-02 | TEAS STATEMENT OF USE RECEIVED |
2016-12-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-12-02 | USE AMENDMENT FILED |
2016-12-24 | STATEMENT OF USE PROCESSING COMPLETE |
2016-12-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-12-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
2022-01-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |