SANLIGANG - Trademark Details
Status: 774 - Opposition Pending
Serial Number
86849032
Word Mark
SANLIGANG
Status
774 - Opposition Pending
Status Date
2017-07-24
Filing Date
2015-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261702, 261705, 280103 - Two concentric circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-01-24
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SANLIGANG" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SAN LI GANG"
Description of Mark
The mark consists of the word "SANLIGANG" below Chinese characters and a dot inside a shaded circle within an outer circle; a wave design separates the word "SANLIGANG" in the bottom of the circle from the Chinese characters and the dot in the top of the circle.
Goods and Services
Bean curd; Cooked vegetables; Dried vegetables; Fermented bamboo shoots boiled and preserved in salt (menma); Frozen bamboo shoots; Laver; Preparations for making soup; Preserved fruits; Preserved truffles; Preserved vegetables; Processed mushrooms; Soup concentrates; Tinned fish; Tinned fruits; Tinned meat; Tinned vegetables; Vegetable juices for cooking; Freeze-dried vegetables; Fruit-based snack food
Transliteration Statement
The non-Latin characters in the mark transliterate to "SAN LI GANG".
Translation of Words in Mark
The wording SANLIGANG has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-09
Primary Code
029
First Use Anywhere Date
2008-04-05
First Use In Commerce Date
2010-10-05
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ZHOU EMEI
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 8682669 |
Trademark Events
| Event Date | Event Description |
| 2015-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-31 | ASSIGNED TO EXAMINER |
| 2016-04-09 | REMOVED FROM TEAS PLUS |
| 2016-04-09 | NON-FINAL ACTION WRITTEN |
| 2016-04-09 | NON-FINAL ACTION E-MAILED |
| 2016-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-07-11 | NON-FINAL ACTION WRITTEN |
| 2016-07-11 | NON-FINAL ACTION E-MAILED |
| 2016-07-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-16 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2016-12-19 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-01-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-01-24 | PUBLISHED FOR OPPOSITION |
| 2017-01-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-02-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-07-24 | OPPOSITION INSTITUTED NO. 999999 |
