THE CULTURED CUP TASTE THE ADVENTURE - Trademark Details
Status: 700 - Registered
Serial Number
86847252
Registration Number
5332448
Word Mark
THE CULTURED CUP TASTE THE ADVENTURE
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2015-12-12
Registration Number
5332448
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 110316, 260103, 260108, 260121, 261709 - Coffee and cocoa beans. Coffee mugs. Incomplete circles (more than semi-circles). Letters, numerals or punctuation forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-29
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
MIRANDA, JOHN SALVADOR
Statements
Certificate of Correction for Registration
In the statement, line 7,"CULTURE" should be deleted, and CULTURED should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUP"
Description of Mark
The mark consists of the stylized literal element "THE CULTURED CUP TASTE THE ADVENTURE", with "THE CULTURED CUP" appearing on top and arched upward, and "TASTE THE ADVENTURE" appearing on the bottom and arched downward, so that the ends of the two phrases meet and form a circle. In between the point where the two phrases meet, on both ends, are stylized coffee bean designs. In the middle of the circle is a stylized coffee cup from a viewpoint situated directly above the cup, so that the rim of the cup forms a thick circle. Inside the cup is a moon-shaped design representing a reflection from fluid within the cup.
Goods and Services
Coffee and tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-17
Primary Code
030
First Use Anywhere Date
2015-09-01
First Use In Commerce Date
2015-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
J. SCOTT CHASE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2279732 |
Trademark Events
| Event Date | Event Description |
| 2015-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-29 | ASSIGNED TO EXAMINER |
| 2016-04-01 | NON-FINAL ACTION WRITTEN |
| 2016-04-01 | NON-FINAL ACTION E-MAILED |
| 2016-04-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2016-10-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2016-12-14 | TEAS PETITION TO REVIVE RECEIVED |
| 2016-12-14 | PETITION TO REVIVE-GRANTED |
| 2016-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-15 | NOTICE OF REVIVAL - E-MAILED |
| 2017-01-13 | ASSIGNED TO LIE |
| 2017-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-03 | FINAL REFUSAL WRITTEN |
| 2017-02-03 | FINAL REFUSAL E-MAILED |
| 2017-02-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-04-22 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-15 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| 2017-05-15 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| 2017-05-15 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| 2017-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-08-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-01-04 | TEAS SECTION 7 REQUEST RECEIVED |
| 2018-01-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-01 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| 2018-02-06 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-01-04 | SEC 7 REQUEST FILED |
| 2018-02-16 | CERTIFICATE OF CORRECTION ISSUED |
