SOUR S'GHETTI - Trademark Details
Status: 700 - Registered
Serial Number
86847997
Registration Number
5297100
Word Mark
SOUR S'GHETTI
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2015-12-14
Registration Number
5297100
Registration Date
2017-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260126, 261709 - Spirals, coils and swirls. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-03-15
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Indication of Colors claimed
The color(s) yellow, white, green, dark green and purple is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUR"
Description of Mark
The mark consists of the wording "Sour S'ghetti" in a stylized form with the word "Sour" appearing above the word "S'ghetti". The top of each letter appears in yellow and gradually changes to varying shades of green near the bottom. There is white highlighting at the top of each letter, and each letter is outlined in dark green. The "o" in the word "Sour" is replaced with a swirled design. The "tail" of the capital letter "S" in the word "S'ghetti" is looped around the end of the letter and has an upward sweep. The top of the letter "h" in "S'ghetti" also loops around the back of the letter "h" and forms a curve that ends to the right of the dot over the letter "i". The dot over the letter "i" is replaced with a swirled design, and the tail of the letter "i" is curved to the left to underline the letters "hetti" at the end of the word "S'ghetti" and appears in yellow gradually changing to varying shades of green with white highlighting at the end. There is a purple background behind each letter representing depth.
Goods and Services
Confectionery, namely, fruit chewing gum in the nature of chewable gummy candies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-18
Primary Code
030
First Use Anywhere Date
2016-08-10
First Use In Commerce Date
2016-08-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Trademark Events
Event Date | Event Description |
2015-12-17 | NEW APPLICATION ENTERED IN TRAM |
2015-12-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-01-11 | ASSIGNED TO EXAMINER |
2016-01-11 | EXAMINERS AMENDMENT -WRITTEN |
2016-01-11 | EXAMINERS AMENDMENT E-MAILED |
2016-01-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-01-11 | EXAMINER'S AMENDMENT ENTERED |
2016-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-02-10 | ASSIGNED TO LIE |
2016-02-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-02-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-03-15 | PUBLISHED FOR OPPOSITION |
2016-03-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-05-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-10-18 | TEAS STATEMENT OF USE RECEIVED |
2016-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-10-18 | USE AMENDMENT FILED |
2016-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
2016-11-18 | SU - NON-FINAL ACTION - WRITTEN |
2016-11-18 | NON-FINAL ACTION E-MAILED |
2016-11-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-23 | SU - FINAL REFUSAL - WRITTEN |
2017-03-23 | FINAL REFUSAL E-MAILED |
2017-03-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-08-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-08-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-09-26 | REGISTERED-PRINCIPAL REGISTER |