JINGA, THE FRESHEST KOREAN TRADITION, EST. 1982 - Trademark Details
Status: 700 - Registered
Serial Number
86845254
Registration Number
5205707
Word Mark
JINGA, THE FRESHEST KOREAN TRADITION, EST. 1982
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2015-12-10
Registration Number
5205707
Registration Date
2017-05-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070902, 260701, 260721, 261121 - Ancient temples and monuments or parts thereof. Plain diamonds with single or multiple line borders. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PEETE, KYLE C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KOREAN" AND "EST. 1982"
Description of Mark
The mark consists of the term "JINGA" and the wording "The Freshest Korean Tradition" appearing below the term both contained within a rectangular field, the rectangular field is circumscribed by a triangular border, the wording "EST. 1982" appears below the rectangular field and a stylized image of a temple appears above the rectangular field and within the triangular border.
Goods and Services
Edible roasted seaweed, processed vegetables, pickled vegetables, salted vegetables, dried vegetables, seasoned vegetables, processed seafood, pickled seafood, salted seafood, dried seafood, processed seafood, seasoned seafood, seasoned poultry, processed poultry, seasoned meat, processed meat, packaged tofu
Pseudo Mark
JINGA THE FRESHEST KOREAN TRADITION EST NINETEEN EIGHTY TWO
Translation of Words in Mark
The English translation of "JINGA" in the mark is "REAL WORTH/TRUE VALUE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-15
Primary Code
029
First Use Anywhere Date
2016-02-00
First Use In Commerce Date
2016-02-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-12-14 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-03-28 | ASSIGNED TO EXAMINER |
| 2016-04-08 | NON-FINAL ACTION WRITTEN |
| 2016-04-08 | NON-FINAL ACTION E-MAILED |
| 2016-04-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-08 | ASSIGNED TO LIE |
| 2016-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-01 | PUBLISHED FOR OPPOSITION |
| 2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-16 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-16 | USE AMENDMENT FILED |
| 2017-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-04-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-04-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-05-16 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
