JD SHINE ON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86844815
Serial Number
86844815
Registration Number
5740062
Word Mark
JD SHINE ON
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2015-12-10
Registration Number
5740062
Registration Date
2019-04-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010504, 090701, 270104 - Suns with rays. Boots, including hiking and cowboy boots and galoshes (overboots). Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2016-05-10
Attorney Name
Mary Lynn Bedell
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "JD" in a boot design within a circle sun halo and the words "SHINE ON".
Goods and Services
Fresh or cooked meats, namely, beef, pork, poultry, prepared combinations consisting primarily of sausage, bacon, ham and vegetables for purposes of creating a meal; pre-packaged meals consisting primarily of combinations of sausage, bacon, ham, egg, potatoes, cheese, gravy or fruit, processed meat; frozen breakfast entrees consisting of egg, meat and potato; frozen entrees consisting of meat, egg, vegetables and cheese; processed meats, namely, pork and poultry
Goods and Services
Pre-packaged meals consisting primarily of combinations of sandwiches and sausage, pancakes and sausage, sausage wrapped in pancake; pre-packaged meals consisting primarily of combinations of French toast, waffles, sweet bakery goods, and meat, gravy, meat sandwiches, sandwiches, sausage wrapped in a pancake; frozen breakfast sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
029
First Use Anywhere Date
2017-02-09
First Use In Commerce Date
2017-02-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
030
First Use Anywhere Date
2017-02-27
First Use In Commerce Date
2017-02-27
Current Trademark Owners
Party Name
Sara Lee Foods, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Sara Lee Foods, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Sara Lee Foods, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Sara Lee Foods, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARY LYNN BEDELL
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1069067
Prior Registration4179714
Trademark Events
Event DateEvent Description
2015-12-14NEW APPLICATION ENTERED IN TRAM
2015-12-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-03-28ASSIGNED TO EXAMINER
2016-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-10PUBLISHED FOR OPPOSITION
2016-05-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-01-03TEAS EXTENSION RECEIVED
2017-01-03EXTENSION 1 FILED
2017-01-03EXTENSION 1 GRANTED
2017-01-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2017-07-06TEAS PETITION TO REVIVE RECEIVED
2017-07-06PETITION TO REVIVE-GRANTED
2017-07-06EXTENSION RECEIVED WITH TEAS PETITION
2017-07-07NOTICE OF REVIVAL - E-MAILED
2017-08-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-07-05EXTENSION 2 FILED
2017-08-02EXTENSION 2 GRANTED
2017-08-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-01-03TEAS EXTENSION RECEIVED
2018-01-03EXTENSION 3 FILED
2018-01-03EXTENSION 3 GRANTED
2018-01-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-21TEAS STATEMENT OF USE RECEIVED
2018-06-21USE AMENDMENT FILED
2018-06-25STATEMENT OF USE PROCESSING COMPLETE
2018-08-10SU - NON-FINAL ACTION - WRITTEN
2018-08-10NON-FINAL ACTION E-MAILED
2018-08-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-15ASSIGNED TO LIE
2019-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-23NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-30REGISTERED-PRINCIPAL REGISTER