JD JIMMYDEAN - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86844887
Word Mark
JD JIMMYDEAN
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-16
Filing Date
2015-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 090701, 270305 - Suns with rays. Boots, including hiking and cowboy boots and galoshes (overboots). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2016-06-21
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "JD" in a boot design within a circle sun halo and the words "JIMMY DEAN".
Goods and Services
Fresh or cooked meats, namely, beef, pork, poultry, prepared combinations consisting primarily of sausage, bacon, ham and vegetables for purposes of creating a meal; pre-packaged meals consisting primarily of combinations of sausage, bacon, ham, egg, potatoes, cheese, gravy or fruit, processed meat; frozen breakfast entrees consisting of egg, meat and potato; frozen entrees consisting of meat, egg, vegetables and cheese; processed meats, namely, pork and poultry
Goods and Services
Pre-packaged meals consisting primarily of combinations of sandwiches and sausage, pancakes and sausage, sausage wrapped in pancake; Pre-packaged meals consisting primarily of combinations of French toast, waffles, sweet bakery goods, and meat, gravy, meat sandwiches, sandwiches, sausage wrapped in a pancake; frozen breakfast sandwiches
Pseudo Mark
JD JIMMY DEAN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-14
Primary Code
030
Correspondences
Name
MARY LYNN BEDELL
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1069067 |
Prior Registration | 1922262 |
Prior Registration | 4407318 |
Trademark Events
Event Date | Event Description |
2015-12-14 | NEW APPLICATION ENTERED IN TRAM |
2015-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-28 | ASSIGNED TO EXAMINER |
2016-03-29 | NON-FINAL ACTION WRITTEN |
2016-03-29 | NON-FINAL ACTION E-MAILED |
2016-03-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-06-21 | PUBLISHED FOR OPPOSITION |
2016-06-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-08-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-02-07 | TEAS EXTENSION RECEIVED |
2017-02-07 | EXTENSION 1 FILED |
2017-02-07 | EXTENSION 1 GRANTED |
2017-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-07-12 | TEAS EXTENSION RECEIVED |
2017-07-12 | EXTENSION 2 FILED |
2017-07-12 | EXTENSION 2 GRANTED |
2017-07-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-02-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-15 | TEAS EXTENSION RECEIVED |
2018-02-15 | EXTENSION 3 FILED |
2018-02-15 | EXTENSION 3 GRANTED |
2018-02-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-08-16 | TEAS EXTENSION RECEIVED |
2018-08-16 | EXTENSION 4 FILED |
2018-08-16 | EXTENSION 4 GRANTED |
2018-08-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-18 | TEAS EXTENSION RECEIVED |
2019-02-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-18 | EXTENSION 5 FILED |
2019-02-22 | EXTENSION 5 GRANTED |
2019-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-16 | ABANDONMENT - NO USE STATEMENT FILED |
2019-09-16 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |