LAK TEA THE FINEST CEYLON TEA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
86843460
Word Mark
LAK TEA THE FINEST CEYLON TEA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-20
Filing Date
2015-12-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260109 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle.
Published for Opposition Date
2016-05-24
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Indication of Colors claimed
The color(s) red, green, yellow, grey, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA" AND "THE FINEST CEYLON TEA"
Description of Mark
The mark consists of a stylized green circle that has three tea leaves sprouting from the right side of the circle. Inside the circle are the words "Lak Tea" in stylized bold lettering with "Lak" in green and "Tea" below it in red. Both words are outlined in white. In small lettering beneath "Lak Tea" are the words "The Finest Ceylon Tea" in grey. The inside of the circle is yellow.
Goods and Services
Tea; Tea bags; Tea-based beverages; Tea-based iced beverages; Barley tea; Beverages made of tea; Black tea; Chai tea; Citron tea; Coffee and tea; Earl Grey tea; Ginger tea; Ginseng tea; Iced tea; Instant tea; Jasmine tea; Lime tea; Sage tea
Pseudo Mark
LACK TEA THE FINEST CEYLON TEA
Translation of Words in Mark
The wording "Lak" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-12
Primary Code
030
Correspondences
Name
ANTHONY R. PAESANO
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2015-12-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-15 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2016-03-27 | ASSIGNED TO EXAMINER |
| 2016-03-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-03-30 | EXAMINERS AMENDMENT E-MAILED |
| 2016-03-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-03-30 | EXAMINER'S AMENDMENT ENTERED |
| 2016-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-14 | ASSIGNED TO LIE |
| 2016-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-05-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-24 | PUBLISHED FOR OPPOSITION |
| 2016-05-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2017-02-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
