STACK MAN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86840817
Serial Number
86840817
Registration Number
5138749
Word Mark
STACK MAN
Status
700 - Registered
Status Date
2017-02-07
Filing Date
2015-12-07
Registration Number
5138749
Registration Date
2017-02-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-05-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Goods and Services
Cutlery, namely, forks, spoons, and knives
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2015-12-10
Primary Code
008
First Use Anywhere Date
2015-12-01
First Use In Commerce Date
2016-07-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert Croteau
Address
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Trademark Events
Event DateEvent Description
2015-12-10NEW APPLICATION ENTERED IN TRAM
2015-12-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-03-24ASSIGNED TO EXAMINER
2016-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-03PUBLISHED FOR OPPOSITION
2016-05-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-06-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-07-18TEAS STATEMENT OF USE RECEIVED
2016-08-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-07-18USE AMENDMENT FILED
2016-08-11STATEMENT OF USE PROCESSING COMPLETE
2016-12-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2017-01-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2017-02-07REGISTERED-PRINCIPAL REGISTER
2022-02-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2022-02-09TEAS SECTION 8 & 15 RECEIVED