BOCCONCINO DI LANGA - Trademark Details
Status: 700 - Registered
Serial Number
86833173
Registration Number
5420868
Word Mark
BOCCONCINO DI LANGA
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2015-11-28
Registration Number
5420868
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020915, 030710, 190501, 260117, 260121 - Playing musical instruments. Goats, sheep, rams. Barrels. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Indication of Colors claimed
The color(s) black, brown, blue, orange, lime green, gray, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LANGA"
Description of Mark
The mark consists of circular brown design with a stylized border in various rectangle and triangle shapes depicting rolling landscape and outlined in black and appearing in the colors, orange, lime green and green. A blue boarder appears between the rolling landscape and the brown inner circle. A man playing a flute, sitting on a barrel with a goat behind him appears in the center of the circle. The man is wearing a gray shirt with a black vest and belt, brown pants, blue socks, black shoes, brown hair, shades of white appear on his face and arms and black outlining. The barrel is gray with black outlining. The goat is gray with black outlining. The stylized wording "BOCCONCINO di LANGA" appears in black above the man and goat.
Goods and Services
Dairy products, namely, yogurt; milk and milk-based products, namely, cream; cheeses
Translation of Words in Mark
The English translation of "BOCCONCINO DI LANGA" in the mark is "small mouthful of Langa".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-03
Primary Code
029
First Use Anywhere Date
2010-00-00
First Use In Commerce Date
2010-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DUANE M. BYERS
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-10-19 | 302015000063 | Italy | True |
Trademark Events
Event Date | Event Description |
2015-12-02 | NEW APPLICATION ENTERED IN TRAM |
2015-12-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-17 | ASSIGNED TO EXAMINER |
2016-03-18 | NON-FINAL ACTION WRITTEN |
2016-03-18 | NON-FINAL ACTION E-MAILED |
2016-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-29 | ASSIGNED TO LIE |
2016-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-10-18 | SUSPENSION LETTER WRITTEN |
2016-10-18 | LETTER OF SUSPENSION E-MAILED |
2016-10-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-04-26 | SUSPENSION INQUIRY WRITTEN |
2017-04-26 | INQUIRY TO SUSPENSION E-MAILED |
2017-04-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2017-10-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-26 | PUBLISHED FOR OPPOSITION |
2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |