WELCOME TO POPCORN, INDIANA POPULATION 42 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 86831835
Serial Number
86831835
Registration Number
5101809
Word Mark
WELCOME TO POPCORN, INDIANA POPULATION 42
Status
700 - Registered
Status Date
2016-12-13
Filing Date
2015-11-25
Registration Number
5101809
Registration Date
2016-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 180508, 261107, 261128 - Shadows or silhouettes of men. Tractors, threshers, combines, tillers. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2016-06-07
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a man on a tractor over the words "WELCOME TO" over the word "POPCORN" over the word "INDIANA" over the words "POPULATION 42", all of which are enclosed in a rectangular box that has an arc on the top portion and small quarter circles cut from the corners.
Goods and Services
Popcorn
Pseudo Mark
WELCOME TO POPCORN INDIANA POPULATION FORTY TWO
Section 2(f) Limitation Statement
as to "POPCORN, INDIANA"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
030
First Use Anywhere Date
2016-09-01
First Use In Commerce Date
2016-09-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Terrence H. Link II
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3855593
Prior Registration3904072
Prior Registration4310756
Trademark Events
Event DateEvent Description
2015-11-28NEW APPLICATION ENTERED IN TRAM
2015-12-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-03-15ASSIGNED TO EXAMINER
2016-03-18EXAMINERS AMENDMENT -WRITTEN
2016-03-18EXAMINERS AMENDMENT E-MAILED
2016-03-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-18EXAMINER'S AMENDMENT ENTERED
2016-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-05ASSIGNED TO LIE
2016-04-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2016-04-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-04-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-30LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-05-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-06-07PUBLISHED FOR OPPOSITION
2016-06-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-08-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2016-09-30TEAS STATEMENT OF USE RECEIVED
2016-10-18CASE ASSIGNED TO INTENT TO USE PARALEGAL
2016-09-30USE AMENDMENT FILED
2016-10-18STATEMENT OF USE PROCESSING COMPLETE
2016-11-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2016-11-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2016-12-13REGISTERED-PRINCIPAL REGISTER
2018-01-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-11-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-11-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-07-28ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-12-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED