Image Trademark with Serial Number 86831841
Status: 700 - Registered
Serial Number
86831841
Registration Number
5125603
Status
700 - Registered
Status Date
2017-01-17
Filing Date
2015-11-25
Registration Number
5125603
Registration Date
2017-01-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261709, 261902 - Curved line(s), band(s) or bar(s). Cylinders.
Published for Opposition Date
2016-07-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a series of green curved lines of varying length with half of the lines curving upwards and half of the line curving downwards, with the lines meeting in the center to form a circular or cylindrical pattern. The color white appearing in the mark is for background purposes only and does not indicate color.
Goods and Services
Artificial sweeteners; chemical preparations for preserving foodstuffs; chemical products for the fresh-keeping and preserving of food; food preserving chemicals; sugar-free artificial sweetener for beverages
Goods and Services
Dietary supplements; dietetic foods, namely, artificial and natural sweeteners adapted for medical use; dietetic sugar substitutes for medical use; food for babies; food supplements; nutritional food additives for medical purposes in the nature of natural food extracts derived from fruit and vegetables; nutritional supplements; pharmaceutical preparations for the prevention of diabetes; pharmaceutical preparations for treating diabetes; sweets for medicinal purposes
Goods and Services
Artificial coffee; baking powder; bread; cocoa; coffee; confectionery made of sugar; confectionery made of sugar substitutes; edible ices; flour; food flavourings and seasonings; fruit flavourings for food or beverages, except essences; fruit paste for flavouring of food; honey; ice; mustard; natural sweetener; pastry; preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods, biscuits, tarts and cakes; rice; salt; sauces; savory sauces used as condiments; spices; sugar; sugar substitutes; tapioca; tea; treacle; vinegar; yeast
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
001
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
005
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
030
First Use Anywhere Date
2016-07-01
First Use In Commerce Date
2016-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
Michael C. Cerrati
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2015-11-02 | 014758833 | EM | True |
Trademark Events
Event Date | Event Description |
2015-11-28 | NEW APPLICATION ENTERED IN TRAM |
2015-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-16 | ASSIGNED TO EXAMINER |
2016-03-17 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-17 | EXAMINERS AMENDMENT E-MAILED |
2016-03-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-17 | EXAMINER'S AMENDMENT ENTERED |
2016-03-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-01 | ASSIGNED TO LIE |
2016-04-05 | ASSIGNED TO LIE |
2016-04-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-04-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-04-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-05-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-05-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2016-05-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2016-05-27 | EXAMINERS AMENDMENT -WRITTEN |
2016-05-27 | EXAMINERS AMENDMENT E-MAILED |
2016-05-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-05-27 | EXAMINER'S AMENDMENT ENTERED |
2016-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-06-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-07-12 | PUBLISHED FOR OPPOSITION |
2016-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-09 | TEAS STATEMENT OF USE RECEIVED |
2016-11-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-09 | USE AMENDMENT FILED |
2016-12-02 | STATEMENT OF USE PROCESSING COMPLETE |
2016-12-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2016-12-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2016-12-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-12-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-01-17 | REGISTERED-PRINCIPAL REGISTER |
2017-08-23 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-08-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2022-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |