PRONATIV - Trademark Details
Status: 700 - Registered
Serial Number
86830201
Registration Number
5324444
Word Mark
PRONATIV
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2015-11-24
Registration Number
5324444
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241504, 270305 - Arrowheads. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2016-05-17
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/00/2012.
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/00/2012.
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/00/2012
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/00/2012
Indication of Colors claimed
The color(s) purple and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The word "PRONATIV" in purple, with the letter "O" having an open portion forming an arrow, and a pattern on the letters "ONATIV" formed of small hexagon dots in white transitioning to purple from bottom to top.
Goods and Services
Raw material in the nature of soluble or non-soluble milk proteins for the food industry; and soluble or non-soluble milk protein concentrate for the food industry
Goods and Services
Whey
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Pseudo Mark
PRO NATIVE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
001
First Use Anywhere Date
2015-11-00
First Use In Commerce Date
2015-11-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
029
First Use Anywhere Date
2015-11-00
First Use In Commerce Date
2015-11-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRUCE S. LONDA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4419301 |
Trademark Events
Event Date | Event Description |
2015-11-27 | NEW APPLICATION ENTERED IN TRAM |
2015-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2015-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-03-16 | ASSIGNED TO EXAMINER |
2016-03-21 | EXAMINERS AMENDMENT -WRITTEN |
2016-03-21 | EXAMINERS AMENDMENT E-MAILED |
2016-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-03-21 | EXAMINER'S AMENDMENT ENTERED |
2016-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-04-06 | ASSIGNED TO LIE |
2016-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-04-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-05-17 | PUBLISHED FOR OPPOSITION |
2016-05-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-07-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2016-11-28 | TEAS STATEMENT OF USE RECEIVED |
2016-12-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2016-11-28 | USE AMENDMENT FILED |
2016-12-16 | STATEMENT OF USE PROCESSING COMPLETE |
2016-12-20 | SU - NON-FINAL ACTION - WRITTEN |
2016-12-20 | NON-FINAL ACTION E-MAILED |
2016-12-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-06 | SU - FINAL REFUSAL - WRITTEN |
2017-04-06 | FINAL REFUSAL E-MAILED |
2017-04-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-05-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-06 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2017-06-06 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2017-06-06 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2017-09-20 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-09-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |