LOUISIANA FAIR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 86830570
Serial Number
86830570
Word Mark
LOUISIANA FAIR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-02-13
Filing Date
2015-11-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2016-05-17
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Disclaimer with Predetermined Text
"LOUISIANA"
Goods and Services
Prepared chicken and seafood for consumption on or off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-12-01
Primary Code
029
Correspondences
Name
CHRISTIANE S. CAMPBELL
Address
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Trademark Events
Event DateEvent Description
2015-11-27NEW APPLICATION ENTERED IN TRAM
2015-12-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-02-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-03-15ASSIGNED TO EXAMINER
2016-03-18EXAMINERS AMENDMENT -WRITTEN
2016-03-18EXAMINERS AMENDMENT E-MAILED
2016-03-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-03-18EXAMINER'S AMENDMENT ENTERED
2016-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2016-04-05ASSIGNED TO LIE
2016-04-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-04-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-05-17PUBLISHED FOR OPPOSITION
2016-05-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-07-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-02-13ABANDONMENT - NO USE STATEMENT FILED
2017-02-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2017-04-05ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY