LIUYISHOU HOTPOT - Trademark Details
Status: 700 - Registered
Serial Number
86829865
Registration Number
5007145
Word Mark
LIUYISHOU HOTPOT
Status
700 - Registered
Status Date
2016-07-26
Filing Date
2015-11-24
Registration Number
5007145
Registration Date
2016-07-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021114, 280103 - Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-05-10
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARCY, AMY ALFIERI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOTPOT" AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "HUO GUO"
Description of Mark
The mark consists of a stylized depiction of a thumbs up gesture, using a right hand. The Chinese characters which transliterate as "Liu Yi Shou Huo Guo" and the stylized wording "Liuyishou Hotpot" are underneath the thumbs.
Goods and Services
Cereal based snack food; Food flavourings, other than essential oils, for non-nutritional purposes; Food flavourings being non-essential oils; Pastries; Relish; Sauces; Seasonings; Spices; Tea; Tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "LIU YI SHOU HUO GUO" and this means "Liuyishou Hotpot" in English.
Translation of Words in Mark
The wording "Liuyishou" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-30
Primary Code
030
First Use Anywhere Date
2015-10-20
First Use In Commerce Date
2015-10-20
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kevin Gallagher
Address
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Trademark Events
| Event Date | Event Description |
| 2015-11-27 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-01-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-03-16 | ASSIGNED TO EXAMINER |
| 2016-03-18 | NON-FINAL ACTION WRITTEN |
| 2016-03-18 | NON-FINAL ACTION E-MAILED |
| 2016-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-03-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-04-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-05-10 | PUBLISHED FOR OPPOSITION |
| 2016-05-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-07-26 | REGISTERED-PRINCIPAL REGISTER |
| 2021-07-26 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2022-01-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2022-01-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2022-01-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2022-01-11 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2022-01-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2022-01-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
