SAUSALAMI - Trademark Details
Status: 700 - Registered
Serial Number
86824012
Registration Number
5131317
Word Mark
SAUSALAMI
Status
700 - Registered
Status Date
2017-01-31
Filing Date
2015-11-18
Registration Number
5131317
Registration Date
2017-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Goods and Services
Meats; Edible oils and fats; Processed fruits, Dried edible fungi and vegetables, namely, nuts and processed pulses; Charcuterie; Crisps, namely, potato crisps; Potato crisps in the form of snack foods; Processed peanuts; Processed meat products, namely, sausage; ham; processed beef and venison; dried sausage; air dried sausage; chorizo, ground sausage, summer sausage, deli meats, salami, pre-cooked sausage; Frozen meat products, namely, pork, ground sausage, ground beef, ground lamb
Goods and Services
Crisps made of cereals; Flour; Preparations made from cereals, namely, ready-to-eat cereals; Cereals; Processed cereals; Cereal based snacks; Bread; Pastry; Salt; Mustard; Vinegar; Condiments, namely, mustard, ketchup, mayonnaise, salad dressing; Chutneys; Sauces
Goods and Services
Beer and brewery products, namely, beer, ale, and lager; Non-alcoholic beverages, carbonated beverages; Preparations for making beverages, namely, fruit drinks; Mineral water
Pseudo Mark
SAUSAGE SALAMI
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MARK TIDMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-05-20 | 014103642 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2015-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2015-11-24 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-03-11 | ASSIGNED TO EXAMINER |
| 2016-03-11 | NON-FINAL ACTION WRITTEN |
| 2016-03-11 | NON-FINAL ACTION E-MAILED |
| 2016-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-04-30 | ASSIGNED TO LIE |
| 2016-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-05-23 | NON-FINAL ACTION WRITTEN |
| 2016-05-23 | NON-FINAL ACTION E-MAILED |
| 2016-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-10-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-15 | PUBLISHED FOR OPPOSITION |
| 2016-11-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2022-01-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
