BOOTLEG BIOLOGY - Trademark Details
Status: 700 - Registered
Serial Number
86824094
Registration Number
5053047
Word Mark
BOOTLEG BIOLOGY
Status
700 - Registered
Status Date
2016-10-04
Filing Date
2015-11-18
Registration Number
5053047
Registration Date
2016-10-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-07-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Kits comprising petri dishes, test tubes, pipettes, beakers and culture media for the cultivation of microbes including yeast and bacteria for brewing
Goods and Services
Microbes, namely, yeast for brewing and distilling
Goods and Services
Providing a website featuring news and information in the field of home-brewing
Classification Information
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2015-11-23
Primary Code
009
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-01
Primary Code
030
First Use Anywhere Date
2015-07-01
First Use In Commerce Date
2015-07-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2016-06-01
Primary Code
040
First Use Anywhere Date
2013-07-01
First Use In Commerce Date
2013-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RACHEL J. LIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2015-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2015-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-03-10 | ASSIGNED TO EXAMINER |
| 2016-03-17 | NON-FINAL ACTION WRITTEN |
| 2016-03-17 | NON-FINAL ACTION E-MAILED |
| 2016-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-06-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-07-19 | PUBLISHED FOR OPPOSITION |
| 2016-07-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-10-04 | REGISTERED-PRINCIPAL REGISTER |
| 2021-10-04 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
